Thais love to put ice in your beer and as an apparent warm beer loving Brit (this has always been a cliché and in this day age you would be pushed to find someone who confessed to this) we would rather have a beer cold but without the ice please. Ice just melts in the warm Thai climate and weakens the beer - which is of course a big no no
So it is with a sense of surprise and some delight I can report what I am pretty sure is the coldest beer I've ever tasted and also one of the best. I'm not usually a Singha beer fan (I seem to think it causes worse hangovers due to some unspecified 'contaminant's in the beer and so stick to the more farang like Heineken when imbibing beer in the Land of Smiles) but the special and unique Samsen Villa style won me over.
A friend of the missus - Khun Allin - now lives in an elegant and gastronomic retirement in Bangkok and as our most generous local host treated us to a visit to one of his best and most favourite Bangkok restaurants- The Samsen Villa. This is a tucked away little gem of place down a relatively quite soi off the tourist beaten track in Bangkok.
The day I was there it was totally farang free except for me and the inexpensive but absolutely tasty Thai food was both a revelation and a huge delight. So much so we were to visit three more times in the two months we spent there and each time was as perfect as the last . Dishes included sumptuous finger licking tasty satay and sauce, marvellous crispy tod mun plah (always the signature dish of a Thai eatery in my opinion ) and then plate after plate of perfectly cooked, beautifully balanced Thai dishes which were a pleasure to view , delightfully aromatic and then delicious to eat right down to the last morsel and crumb.
So if you are looking for a real beau of a restaurant that break the bank , is loved by Thais and at the moment doesn't seem to have been invaded by farangs then seek it out on your next visit to Bangkok.
Oh and say beautifulthailand99 told you to go
Aroy mahk mahk , jing jing !